KURMA ....................................................................................................................................7.50 This mild dish of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce sweet, creamy and luxurious curry.

MADRAS .................................................................................................................................6.95 A hot dish which gets its rich exotic flavour from abudent use of aromatic spices including coriander, cardamon, cumin, ginger, fenugreek, tumeric and garlic.

VINDALOO .............................................................................................................................6.95 A hot spicy dish similar to Madras but with addition of black pepper, potato and a much stronger use of spices to produce a hot curry.

ROGON ...................................................................................................................................7.95 This medium dish is prepared with sliced of tomato, onions, capsicums and aromatic spices to produce a rich, spicy thick curry.

PALAK .....................................................................................................................................7.95 A medium curry cooked with fresh spinach blended with spices.

DANSAK ..................................................................................................................................7.95 This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.

JALFREZI ................................................................................................................................7.95 This hot dish combines whole bullet chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo.

Thalis

NON-VEGETARIAN THALI ............................................................................................15.95 Vegetable Samosa, Sheek Kebab, Chicken Tikka Massala, Chicken Sag, Gost Kata Massala, Pilau Rice and Chapati

VEGETARIAN THALI .......................................................................................................14.95 Vegetable Pakora, Vegetable Passanda, Chana Dansak, Sag Aloo, Pilau Rice, Vegetable Nan.

Biryani

This Moghul dish combines your choice of meat or vegetable with basmati
rice and light spices includes a mild medium Vegetable curry.

CHICKEN or LAMB BIRYANI ..........................................................................................9.50

CHICKEN TIKKA BIRYANI ..............................................................................................9.95

PRAWN BIRYANI ................................................................................................................9.50

KING PRAWN BIRYANI .................................................................................................11.95

VEGETABLE BIRYANI ........................................................................................................7.50

Vegetable Main Dishes

VEGETABLE JALFREZI ......................................................................................................6.50 This hot dish combines whole bullet chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo.

VEGETABLE DANSAK .........................................................................................................6.50 This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.

VEGETABLE PASSANDA ...................................................................................................6.50 Cooked in yoghurt, mild spices with methi leaves and fresh cream.

VEGETABLE ROGAN ...........................................................................................................6.50 This medium dish is prepared with slices of tomato, onions, capsicums and aromatic spices to produce a rich, spicy thick curry.

VEGETABLE MASSALA ......................................................................................................6.50 This is a mild dish cooked with massala spices marinated with fresh vegetables.

Vegetable Side Dishes

PALAK BHAJEE ....................................................................................................................3.50 Spinach cooked with chef’s special recipe.

ALOO ZEERA ........................................................................................................................3.50 Potatoes cooked with spices and tomatoes

ALOO PALAK ........................................................................................................................3.50 Sliced potatoes and spinach

GOBI BHAJEE ........................................................................................................................3.50 Sliced cauliflower

BRINJAL BHAJEE ................................................................................................................3.50 Fresh aubergines with spices

BINDI BHAJEE ......................................................................................................................3.50 Fresh okra with spices

TARKA DALL .........................................................................................................................3.50 Thick lentils fried with garlic

MUSROOM BHAJEE ............................................................................................................3.50 Fried mushrooms with spices and tomatoes

CHANA MASSALA ...............................................................................................................3.50 Chick peas cooked with massala sauce. Medium

PALAK PONIR / MOTOR PANEER ................................................................................3.50 Spinach with cheese / Peas with cheese

Fragrant Rice

BOILED RICE ........................................................................................................................2.20 Plain boiled rice

KEEMA RICE ..........................................................................................................................3.50 Fried rice with spiced minced meat

MUSROOM FRIED RICE ....................................................................................................3.50 Fried rice with fresh mushrooms

PILAU RICE ...........................................................................................................................2.50 Fragrantly spiced rice made with basmati, the King of rice

SPECIAL FRIED RICE ........................................................................................................3.50 Egg,peas,onions,almonds and spices

Speciality Breads

Our Indian breads provide the perfect accompaniment
to your main course.

CHAPATHI ..............................................................................................................................1.50 Flat unleavened bread cooked in a griddle

TANDOORI ROTI .................................................................................................................2.20 Similar to chapathi but cooked in a clay oven

PARATHA ...............................................................................................................................2.20 Soft and flaky griddle-fried flat bread.

PLAIN NAN ............................................................................................................................2.20 Flat bread cooked in tandoori

GARLIC NAN .........................................................................................................................2.50 Stuffed with fresh garlic.

KEEMA NAN ...........................................................................................................................2.50 Stuffed with spiced minced meat

PESHWARI NAN ..................................................................................................................2.50 Stuffed with coconut and almonds

STUFFED KULCHA NAN ....................................................................................................2.50 Stuffed with mixed vegetables

STUFFED PARATHA ...........................................................................................................2.50 Stuffed with mixed vegetables and potatoes

Sundries

CHIPS ......................................................................................................................................1.95

MASSALA PAPADOM .........................................................................................................0.70 Seasoned with fiery massala spices

PLAIN PAPADOM ................................................................................................................0.70 Ideal first course with mixed raitha

PLAIN RAITHA .....................................................................................................................2.50 Refreshing yoghurt

CUCUMBER or ONION or MIXED RAITHA .................................................................3.50 Yoghurt dip with cucumber or onion or mixed yoghurt

CHUTNEY DIPS (Per Person) ............................................................................................0.60 Onion dip / mango dip / mint dip / lime pickle

ANY CURRY SAUCE ............................................................................................................3.50