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Appetisers & Starters
'BLUE GINGER'KING PRAWNS ......................................................................................5.95 Large succulentking prawns cooked to our own special recipe
SALMON TIKKA ...................................................................................................................4.50 Salmon steak marinated in spices & barbecued in charcoal fired clay oven.
KING PRAWN SIZZLER .....................................................................................................5.95 King prawns in shell marinated in spices & fried with onions.
CHICKEN CHAT ....................................................................................................................4.50 Small juicy pieces of Chicken spiced with Cucumber & Tomatoes.
PRAWN COCKTAIL .............................................................................................................3.60 Juicy Prawns in our Special Cocktail Sauce.
DUCK TIKKA .........................................................................................................................4.50 Marinated Duck barbecued in Charcoal Tandoori.
KING PRAWN SUKA ...........................................................................................................5.95 King Prawn with tamarind, garlic, honey, chilli, salt and turmeric.
LAMB PATTIS .......................................................................................................................4.50 With red lentils, Garlic, Ginger, Turmeric and dill Seeds rolled in leavened bread.
GARLIC PRAWNS ................................................................................................................4.50 Prawns in shell cooked in special garlic sauce.
GARLIC MUSHROOMS (V) ..............................................................................................3.60 Freshly cooked mushrooms in a butter cream garlic sauce.
CHICKEN MOMO ..................................................................................................................4.50 With Spring onion, Corriander, Chilli, Turmeric and Green Pepper rolled in Leavened bread.
MIXED PLATTER ..................................................................................................................4.95 A selection of Chicken, Meat, Vegetable and Seafood.
CHICKEN PAKORA .............................................................................................................4.50 Crispy parcels in pieces medium spiced.
ONION BHAJEE (V) ............................................................................................................3.10 Shredded onion ball with gram flour, Cumin, Corriander and green chilli, deep fried.
SAMOSA (V) .........................................................................................................................3.10 Triangular pastry containing lightly spiced meat or vegetable filling.
CHICKEN TIKKA or LAMB TIKKA .................................................................................3.95 Tender pieces of marinated meat grilled on charcoal.
VEGETABLE PAKORA (V) ................................................................................................3.60 Vegetable Pakora patties in lightly spiced.
SHAMI KEBAB ......................................................................................................................4.50 Delicately spiced minced lamb patties griddle fried with an omelette on top.
KING PRAWN BUTTERFLY ..............................................................................................4.95 Delicately spiced deep fried.
SHEEK KEBAB .......................................................................................................................3.60 Marinated minced lamb with herbs & spices, shaped into small sausages & cooked in the tandoor.
Korai Dishes
A delicacy from Northern India named after the cast iron like wok in which it is prepared.
A rich dish cooked with exotic herbs and spices. Served on a sizzling korai.
CHICKEN / LAMB ................................................................................................................7.95
DUCK ........................................................................................................................................9.95
BEEF .........................................................................................................................................7.50
KING PRAWN .....................................................................................................................11.95
SALMON ..................................................................................................................................9.95
VEGETABLE (V) ....................................................................................................................6.50
Blue Ginger Specialities
KING PRAWN NAWABI ..................................................................................................11.95 Roasted king prawns cooked in spicy medium sauce.
CHICKEN DELIGHT .............................................................................................................9.95 Chicken breast stuffed with minced meat spiced in medium sauce.
KING PRAWN LAJAWAB (Andy Special) ...................................................................12.95 Butterfly style king prawns cooked in spicy medium sauce.
CHICKEN HARIYALI ..........................................................................................................7.50 Pieces of spring chicken cooked with grinded spinach, green chilli and green pepper in hot sauce.
'BLUE GINGER' SPECIAL .................................................................................................8.50 Pieces of spring chicken cooked with lots of ginger and corriander to make special blend mild bhuna.
GOST KATA MASSALA ......................................................................................................7.95 Lamb braised golden wit sliced onions, ginger, garlic and unground garam massala, prepared in a thick sauce.
LAMB SHANK ........................................................................................................................9.50 Cooked on the bone in thick medium spicy sauce.
CHANAPURI CHICKEN or LAMB ...................................................................................7.95 Spicy dish cooked with chic peas, turmeric, cumin, corriander in medium sauce.
'BLUE GINGER' SPECIAL FISH ......................................................................................9.50 Fish curry cooked in chef’s own recipe. Medium.
BANGLADESHI FISH ..........................................................................................................9.50 Diced cubes of white fish coated with aromatic spices & cooked with ginger,garlic and tomatoes.
BEEF KHOLAPURI ...............................................................................................................9.50 Beef cooked with asparagus in a spicy medium sauce.
CHICKEN PESHWARI ........................................................................................................7.95 Pieces of chicken cooked with onions, pepper, oriental mild sauce.
CHICKEN NAWABI ..............................................................................................................7.95 An eastern majestic dish of tender chicken, cooked in thick mince chicken, exotic spices in medium sauce.
CHICKEN ACHAR .................................................................................................................7.95 Diced, deboned and braised golden brown with sliced onion, ginger and unground garam massala in thick sauce.
CHICKEN AKBORI ..............................................................................................................7.95 Cooked with egg yolk, fresh cream in mild spices.
BUTTER CHICKEN ...............................................................................................................7.95 Thin sliced chicken cooked with butterly mild sauce.
CHICKEN TIKKA / LAMB TIKKA MASSALA .............................................................7.95 Tender marinated pieces of chicken or lamb cooked over flaming charcoal. Served with mild creamy sauce.
LAMB CHOP KALIA ............................................................................................................9.50 Lamb chop toasted golden brown with lots of spice. Medium spicy.
SHAJAN CHICKEN ...............................................................................................................8.50 Medium hot cooked with minced meat in spicy sauce, with lettice on top.
LAMB or CHICKEN PASSANDA ......................................................................................8.50 Sliced meat or chicken cooked in yoghurt, mild spices with methi leaves and fresh cream.
JOES SPECIAL CURRY ......................................................................................................7.50 It is a highly flavoured, nice and juicy mild dish.
Treasures from the Tandoori
Tandoori is an original Indian dish cooked in a charcoal fired clay oven.
Tandoori dishes are marinated in special herbs and spices and are accompanied
by green side salad.
BABY KHURSI LAMB .........................................................................................................9.95 On the bone lamb spiced and roasted in the tandoori oven. Served with potato and minced sauce.
TANDOORI LAMB CHOPS ................................................................................................8.95 Spiced lamb chops grilled in a clay oven.
CHICKEN or LAMB SHASHLIK .......................................................................................8.50 Cooked in the clay oven with green pepper, onions and tomatoes. Served with salad.
CHICKEN or LAMB TIKKA ...............................................................................................7.95 Succulent diced chicken or lamb marinated in a selection of spices and barbecued in a charcoal fired clay oven.
COCKTAIL KEBAB MIXED GRILL ...............................................................................11.95 Half a spring Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab, barbecued in charcoal fired clay oven.
KING PRAWN SHASHLIK ..............................................................................................11.95 Barbecued in charcoal oven with tomatoes, onions and green pepper, served with salad.
SALMON TIKKA SHASHLIK .........................................................................................11.95 Delicately barbecued in a charcoal oven with tomatoes, onions and green pepper, served with salad.
TANDOORI CHICKEN ........................................................................................................7.95 Half a spring chicken marinated in yoghurt and spices, gently roasted in charcoal fired clay oven.
Balti Dishes
Cooked in chef’s special recipe with sliced potato, medium spiced.
CHICKEN / LAMB ................................................................................................................7.95
BEEF .........................................................................................................................................9.50
KING PRAWN .....................................................................................................................11.95
SUPREME .............................................................................................................................11.50
VEGETABLE (V) ....................................................................................................................6.50
Sea Food
GARLIC KING PRAWN ...................................................................................................11.95 Dry, medium and spicy king prawns in shell cooked with garlic, onion and fresh ground spices.
TANDOORI KING PRAWN MASSALA .......................................................................11.95 Cooked in a clay oven and served with a rich creamy sauce.
KING PRAWN PALAK .....................................................................................................11.95 Cooked with spinach, fresh garlic and ginger, medium spiced.
BENGAL PRAWN ...............................................................................................................11.95 Medium spiced king prawns with chopped green beans.
Traditional Dishes
CHICKEN / LAMB / PRAWN DISHES
(Additional £4 charge for King Prawn dishes)
KURMA ....................................................................................................................................7.50 This mild dish of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce sweet, creamy and luxurious curry.
MADRAS .................................................................................................................................6.95 A hot dish which gets its rich exotic flavour from abudent use of aromatic spices including coriander, cardamon, cumin, ginger, fenugreek, tumeric and garlic.
VINDALOO .............................................................................................................................6.95 A hot spicy dish similar to Madras but with addition of black pepper, potato and a much stronger use of spices to produce a hot curry.
ROGON ...................................................................................................................................7.95 This medium dish is prepared with sliced of tomato, onions, capsicums and aromatic spices to produce a rich, spicy thick curry.
PALAK .....................................................................................................................................7.95 A medium curry cooked with fresh spinach blended with spices.
DANSAK ..................................................................................................................................7.95 This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.
JALFREZI ................................................................................................................................7.95 This hot dish combines whole bullet chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo.
Thalis
NON-VEGETARIAN THALI ............................................................................................15.95 Vegetable Samosa, Sheek Kebab, Chicken Tikka Massala, Chicken Sag, Gost Kata Massala, Pilau Rice and Chapati
VEGETARIAN THALI .......................................................................................................14.95 Vegetable Pakora, Vegetable Passanda, Chana Dansak, Sag Aloo, Pilau Rice, Vegetable Nan.
Biryani
This Moghul dish combines your choice of meat or vegetable with basmati
rice and light spices includes a mild medium Vegetable curry.
CHICKEN or LAMB BIRYANI ..........................................................................................9.50
CHICKEN TIKKA BIRYANI ..............................................................................................9.95
PRAWN BIRYANI ................................................................................................................9.50
KING PRAWN BIRYANI .................................................................................................11.95
VEGETABLE BIRYANI ........................................................................................................7.50
Vegetable Main Dishes
VEGETABLE JALFREZI ......................................................................................................6.50 This hot dish combines whole bullet chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo.
VEGETABLE DANSAK .........................................................................................................6.50 This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.
VEGETABLE PASSANDA ...................................................................................................6.50 Cooked in yoghurt, mild spices with methi leaves and fresh cream.
VEGETABLE ROGAN ...........................................................................................................6.50 This medium dish is prepared with slices of tomato, onions, capsicums and aromatic spices to produce a rich, spicy thick curry.
VEGETABLE MASSALA ......................................................................................................6.50 This is a mild dish cooked with massala spices marinated with fresh vegetables.
Vegetable Side Dishes
PALAK BHAJEE ....................................................................................................................3.50 Spinach cooked with chef’s special recipe.
ALOO ZEERA ........................................................................................................................3.50 Potatoes cooked with spices and tomatoes
ALOO PALAK ........................................................................................................................3.50 Sliced potatoes and spinach
GOBI BHAJEE ........................................................................................................................3.50 Sliced cauliflower
BRINJAL BHAJEE ................................................................................................................3.50 Fresh aubergines with spices
BINDI BHAJEE ......................................................................................................................3.50 Fresh okra with spices
TARKA DALL .........................................................................................................................3.50 Thick lentils fried with garlic
MUSROOM BHAJEE ............................................................................................................3.50 Fried mushrooms with spices and tomatoes
CHANA MASSALA ...............................................................................................................3.50 Chick peas cooked with massala sauce. Medium
PALAK PONIR / MOTOR PANEER ................................................................................3.50 Spinach with cheese / Peas with cheese
Fragrant Rice
BOILED RICE ........................................................................................................................2.20 Plain boiled rice
KEEMA RICE ..........................................................................................................................3.50 Fried rice with spiced minced meat
MUSROOM FRIED RICE ....................................................................................................3.50 Fried rice with fresh mushrooms
PILAU RICE ...........................................................................................................................2.50 Fragrantly spiced rice made with basmati, the King of rice
SPECIAL FRIED RICE ........................................................................................................3.50 Egg,peas,onions,almonds and spices
Speciality Breads
Our Indian breads provide the perfect accompaniment
to your main course.
CHAPATHI ..............................................................................................................................1.50 Flat unleavened bread cooked in a griddle
TANDOORI ROTI .................................................................................................................2.20 Similar to chapathi but cooked in a clay oven
PARATHA ...............................................................................................................................2.20 Soft and flaky griddle-fried flat bread.
PLAIN NAN ............................................................................................................................2.20 Flat bread cooked in tandoori
GARLIC NAN .........................................................................................................................2.50 Stuffed with fresh garlic.
KEEMA NAN ...........................................................................................................................2.50 Stuffed with spiced minced meat
PESHWARI NAN ..................................................................................................................2.50 Stuffed with coconut and almonds
STUFFED KULCHA NAN ....................................................................................................2.50 Stuffed with mixed vegetables
STUFFED PARATHA ...........................................................................................................2.50 Stuffed with mixed vegetables and potatoes
Sundries
CHIPS ......................................................................................................................................1.95
MASSALA PAPADOM .........................................................................................................0.70 Seasoned with fiery massala spices
PLAIN PAPADOM ................................................................................................................0.70 Ideal first course with mixed raitha
PLAIN RAITHA .....................................................................................................................2.50 Refreshing yoghurt
CUCUMBER or ONION or MIXED RAITHA .................................................................3.50 Yoghurt dip with cucumber or onion or mixed yoghurt
CHUTNEY DIPS (Per Person) ............................................................................................0.60 Onion dip / mango dip / mint dip / lime pickle
ANY CURRY SAUCE ............................................................................................................3.50
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